Activity Stream

Howdy! Can never have enough Texans around here :D

I guess I'm lucky to work in a distillery... I have no shortage of whiskey... ever...

I can't really appreciate many whiskies under 100 proof. Some of the dusties out there are nice at 90, maybe even 86, but you don't get as full a...

Flavors aren't added to whiskey in the barrel. They're added in the stainless steel dump tanks.

I worked in restaurants for years and never saw anyone do this. Just seems like a shady practice done by shady people. I wouldn't say it's the norm.

Someone recently posted such a thread with a pic of a VVOF... Sparked some drama and Scott ended up merging it into Show Us Your Stash.

Thanks Chuck. Guess when I am working out there I need to keep Binny shipments to a minimum to keep from raising eyebrows.

My assumption is that these big stores all push the envelope as far as they feel they dare. If the feel there's any wiggle-room in the way a state's...

Slightly different in my mind and perhaps I didn't communicate the concept clearly. I was thinking single bottle/box shots (maybe with a little...

As he tends to do, Chuck makes a great point here. I've got tons of dusties and premium bottles, but I find that current make WT101 is among those...

Isn't that what the "show us your stash" threads are for?

Where the K&L's shops are located has a lot to do with it also. Regarding both allocations and demand. First I want to say I don't care for any...

Yep..if it is like the Spec's in Houston, $23 for 750ml..so a good price.

Shocked to see that they won't ship to New Mexico..Binny's will.

Hey hikeon3! Welcome to the world of bourbon and this forum. Like you, I started drinking bourbon recently (since Feb). BT is an excellent choice....

ooohhhhhhh....... I see.

Yeah that's weird, it seems most everyone ships to Ohio

Ah, screw the fonts, words are more fun.

We're talking about the mythical 18 year old bottle of Jack Daniels Meruck, the Unicorn of American whiskys.

Yes repeat, but not too loudly please.

I'm sorry,.........could you please repeat that?

Blind tasting rounds off a lot of square pegs and I'm glad to hear the current WT 101 is still showing well.

This time last year I was drinking that "sick bay alcohol" since I was in Iran. There is NO way you wouldn't be able to tell the difference, even if...

What...................................?

More like a highball, Barton and Perrier over ice.

You did mean a coupla cases, right?

JTS Brown... Good stuff.