Jono
12-20-2008, 22:14
http://books.google.com/books?id=_OvXjhLUz-oC&pg=PA550&lpg=PA550&dq=whiskey+%2B+formaldehyde&source=web&ots=fxfJhBzmwE&sig=fB251lgwdeUN2GjEPC1otAizpgI&hl=en&sa=X&oi=book_result&resnum=2&ct=result
Volatile Compounds in Foods and Beverages By H. Maarse
Chapter 15 Distilled Beverages...pg 547 -573
Good resource on whiskey compounds that affect aroma and taste.
Volatile Compounds in Foods and Beverages By H. Maarse
Chapter 15 Distilled Beverages...pg 547 -573
Good resource on whiskey compounds that affect aroma and taste.