Worth it or just a stupid idea?

[SippinWhiskey]

I drink alot of good bourbon and am left with a nice looking empty bottle afterwords which still smells of great whiskey inside. What if I stored my coffee grounds in the empty bottle, would it infuse it at all? Not a chance or too much? Am i just being stupid? whatya think

[CajunKY]

Can't hurt to try can it?

[ErichPryde]

your discard grinds, the beans themselves, or ground coffee you are going to use?

This sounds like a good experiment. don't know how it could hurt the coffee, really.

[barturtle]

If you are going to try it, I'd suggest doing whole bean, as they have room to breathe between beans (and coffee is better freshly ground anyway).

[ErichPryde]

If you are going to try it, I'd suggest doing whole bean, as they have room to breathe between beans (and coffee is better freshly ground anyway).


at the very least, a bottle of Eagle Rare is a cool place to store coffee beans. :cool:

[Bourbon Geek]

Maker's does a bourbon infused coffee ... alhough in a blind tasting with a group of friends, no one could recognise the taste as bourbon ... it was split 50 - 50 beween hazelnut and hickory ... it was good ... just not what I expected.

[cowdery]

Woodford has one too. It was awful in my espresso maker, which wasn't a fair test. I haven't tried it in a regular coffee maker.

[fricky]

Why not simply add a splash of bourbon after the coffee is made?

[onmytrack]

Why not simply add a splash of bourbon after the coffee is made?

Now you're talking! I'll second that.

Jim

[Lab Walker]

Third!!!
I'm off tomorrow, so why not!

[camduncan]

Why not simply add a splash of bourbon after the coffee is made?

I can't get away with that at work, but might get away with 'infused' coffee :skep: :lol: