PDA

View Full Version : Time for some Fall Q'in - updated Parker Porter (or any other cut)



spun_cookie
11-08-2009, 00:16
I have liked this so much, but was unable to update the thread... it closed 2 months ago... so I have updated the quote below



Parker Porterhouse... or any other slice of beef, chiken or pork thus far


4 lbs of meat

Minced Garlic – 3 plus table spoons
Hickory Smoked Sea Salt – 3 table spoons
Worcestershire sauce – 1/3 cup
Kikkoman Soy Sauce – 1/3 cup
2-3 Oz Parker Heritage
OPTIONAL - add cumin to your taste... adds a real nice touchCover one side in each and poke a fork into them 25-30 times each - flip and repeat

Put into sealed bag, reduce air, seal and store in the fridge. I like to flip it every 8-12 hrs or as I remember.

Put in to charcoal grill (lump coal), add soaked hickory and cook to appropriate level….

Put on Plate, add potato, fill glass full of bourbon and begin

I am going camping next weekend, so I thought I would pull this out and use it. I also have a rub for porks that is crazy. Dry rub with a bourbon adder... almost acts as a sealant to bond the rub to the pork