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cas
12-24-2009, 04:08
This is a new book that popped up on my list of Amazon reccomendations. It was less than $15 so I bit. By Joy Perrine and Susan Reigler, not a bad little volume with some interesting recipes. Their Sazerac seems off the mark, no rye or absinthe (or even herbsaint), but there are some new creations here that may be worth a try.
Craig

imbibehour
09-18-2010, 21:26
I have this also, some stuff is off the mark but it gives a good vantage for other drinks. I've been blogging and making videos about it.