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sku
04-06-2010, 20:48
This is a fabulous new rye from The Party Source. It's a Sazerac rye aged for 5 1/2 years and then transferred to dessert wine barrels. It has an amazing fruit/sweet and spicy taste that is pretty unique. Really great stuff and high on my list of favorite ryes.

Here is a more extended review: http://recenteats.blogspot.com/2010/04/bt-experimental-rockin-good-rye-from.html

p_elliott
04-07-2010, 08:39
Sounds like an interesting variation Sku, nice blog.

Dramiel McHinson
04-07-2010, 20:39
Enjoyed the write-up. I have tried single malts finished in different wine casks, usually port or sherry. Most are very good pours. I recently tried Glenmorangie's Nector D'or which is finished in a Sauternes cask. I thought it was very well done. I haven't had any American whiskey finished in wine casks yet but it sounds like it has great potential.

jburlowski
04-09-2010, 18:43
See the previous thread here (http://www.straightbourbon.com/forums/showthread.php?t=13205&highlight=experimental).

ErichPryde
04-11-2010, 03:21
This is a fabulous new rye from The Party Source. It's a Sazerac rye aged for 5 1/2 years and then transferred to dessert wine barrels. It has an amazing fruit/sweet and spicy taste that is pretty unique. Really great stuff and high on my list of favorite ryes.

Here is a more extended review: http://recenteats.blogspot.com/2010/04/bt-experimental-rockin-good-rye-from.html


sku, thanks for the write-up on the rye. This sounds like one I'd really like to try!