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Res/st-or
09-07-2010, 16:41
I don't know if this belongs here, but it is foreign whisky. Not my cup of tea though.


http://www.independent.co.uk/life-style/food-and-drink/whizky-worlds-first-bio-whisky-aged-with-granny-whiz-2070491.html

smokinjoe
09-07-2010, 17:03
Ya know, if you ever wanted to tee one up, thigh high, and let a bunch of Bourbon enthusiasts lay the wood to it...this would be it. Ahem, I'll start...:D

This is news? I thought that was how all scotch was made.

dmarkle
09-07-2010, 17:17
I don't know if this belongs here, but it is foreign whisky. Not my cup of tea though.
http://www.independent.co.uk/life-style/food-and-drink/whizky-worlds-first-bio-whisky-aged-with-granny-whiz-2070491.html

Every serious whisk[e]y drinker needs to have this in the bunker. Fill your WLW or PVW (or whatever) empties with it so that one friend who decides he wants to mix your quality hooch with coke can feel like he's had the pleasure.

silverfish
09-07-2010, 21:02
It has also been described as Pissky (http://www.wired.co.uk/news/archive/2010-08/24/pissky).

Res/st-or
09-08-2010, 05:22
Even though I'm not so keen on trying this stuff, the idea that it can be done is intriguing. Being a diabetic myself, I suppose I can go off and make a 44 yr old vintage right now.... any takers? lolololll