**DONOTDELETE**
12-29-2000, 17:00
"Lighter" here meaning lighter in body, lighter flavors, lighter mouthfeel, etc.
The recent threads on Benchmark have made me think about this subject. I generally don't like lighter-styled bourbons: usually if I want to drink lighter whiskey I'll drink Canadian. But it may simply be that I haven't tried good representations of the style. The only ones that occur to me right now are Ten High (which is drinkable, if a little "hot"); the standard I.W. Harper, which I didn't like at all -- too bland; and this Benchmark, which as I've mentioned in another thread, is okay.
Have I been missing anything? Are there lighter bourbons worth sampling out there? Which ones? What do people think of the style, more generally?
doug
The recent threads on Benchmark have made me think about this subject. I generally don't like lighter-styled bourbons: usually if I want to drink lighter whiskey I'll drink Canadian. But it may simply be that I haven't tried good representations of the style. The only ones that occur to me right now are Ten High (which is drinkable, if a little "hot"); the standard I.W. Harper, which I didn't like at all -- too bland; and this Benchmark, which as I've mentioned in another thread, is okay.
Have I been missing anything? Are there lighter bourbons worth sampling out there? Which ones? What do people think of the style, more generally?
doug