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silverfish
01-18-2012, 15:32
From the Dec. 25, 2011 NY Times:

Rye Is Back, With Flavors of Americana (http://travel.nytimes.com/2011/12/25/travel/rye-whiskey-is-back-with-flavors-of-american-history.html?scp=5&sq=bourbon&st=cse)

The piece covers Anchor Distilling, Buffalo Trace,
and George Washington's Distillery & Gristmill.