Bourbon pecan pie for TG

[bigtoys]

gathered up the ingredients. used Paula Deen's recipe from the www. calls for 2 Tblsp bourbon, so I upped it to 3 and used 110 proof 4R

http://i230.photobucket.com/albums/ee132/bigtoys335/Food/IMG_20121121_105706_040.jpg

eggs and sugar, too. just mix everything together, pour into crust and bake

http://i230.photobucket.com/albums/ee132/bigtoys335/Food/IMG_20121121_120250_072.jpg

you can really taste the bourbon in this one.

Hope everyone had a great holiday!!

[Ejmharris]

Sounds awesome!!!!!

[JB64]

That pecan pie looks great. How did the bourbon work with the other flavors? I made a maple bourbon syrup to use on my yams for Thanksgiving this year that turned out pretty good.

[Bourbon Boiler]

This is one of my favorite deserts. I got introduced to a similar recipe with a tailgate buddy at Purdue games a few years ago. About 1.5 to 2x the reccomended bourbon dosage works for me. I like to go with a proof near 80*.