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PozzSka
12-28-2012, 12:47
Hello,

I'm Nathan, and I enjoy Bourbon!

I'm a father of 2, husband of 1, working full time as a long-term care administrator with my family's business, and part-time as a coffee roaster. Due to the coffee, I am familiar with tasting things, so that has helped in determining what I like in Bourbons.

Nice to "e-meet" you all!

Take care.

squire
12-28-2012, 14:31
Nice to meet you Nathan, welcome aboard. I think of all the aspects of appreciating Bourbon I find tasting the most challenging.

PozzSka
12-28-2012, 14:41
Nice to meet you Nathan, welcome aboard. I think of all the aspects of appreciating Bourbon I find tasting the most challenging.

Totally agree! I will always taste or smell something familiar and not be able to place it for what seems like forever.

Tony
12-28-2012, 15:12
Howdy Nathan and welcome from Michigan.

Best regards, Tony

ChainWhip
12-28-2012, 21:44
Another welcome to SB from the PacNW!

PozzSka
12-28-2012, 22:04
Thanks all for the warm welcome.

ratcheer
12-29-2012, 08:19
Hi, PozzSka. Welcome to SB.com

Tim

Restaurant man
01-01-2013, 20:45
Welcome. Whudda like so far?

PozzSka
01-01-2013, 21:29
Welcome. Whudda like so far?

I like many different bourbons, I just like them differently.

Buffalo Trace
Four Roses (single barrel and small batch)
Russel's Reserve 10yr (pleasantly surprised by this one)
Bulleit bourbon and rye
Evan Williams SB
Basil Hayden

So, that's several, but they're all good or great for different reasons.

mosugoji64
01-01-2013, 22:26
I like many different bourbons, I just like them differently.

Buffalo Trace
Four Roses (single barrel and small batch)
Russel's Reserve 10yr (pleasantly surprised by this one)
Bulleit bourbon and rye
Evan Williams SB
Basil Hayden

So, that's several, but they're all good or great for different reasons.

That's a nice roundup. Sounds like you're doing some effective exploring. Have fun here, and welcome!

gburger
01-20-2013, 15:43
Welcome to the group