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View Full Version : Why haven't I done this before?



jonhalter
04-17-2013, 18:36
I just sat with OWA in one hand, and bacon strips in the other. My wife just looked at me, smiled, and said "you are a happy man aren't you?". This could become a tradition. :grin:

P&MLiquorsEric
04-17-2013, 19:19
I have bacon infused OWA that makes a mighty cocktail.

jonhalter
04-17-2013, 19:21
So, how do you do that?

Borchard
04-17-2013, 19:26
Well played, sir. Well played

P&MLiquorsEric
04-17-2013, 21:14
So, how do you do that?
Followed some directions on the web.

Fried up some bacon, inserted into bourbon. Let sit overnight. Placed into freezer for a few hours, then filtered out fat with cheese cloth.

black mamba
04-17-2013, 23:32
Jon, that was the best laugh I had all day! Your wife is a winner.

darylld911
04-18-2013, 03:24
Followed some directions on the web.

Fried up some bacon, inserted into bourbon. Let sit overnight. Placed into freezer for a few hours, then filtered out fat with cheese cloth.

I made some bacon infused bourbon (ironically - OWA as well!) but it came out super salty (although undeniably bacon-y). Even after filtering, had a very greasy mouthfeel. Maybe I used too much bacon (which might be the first time I've ever said "too much bacon").

kickert
04-18-2013, 04:12
I just sat with OWA in one hand, and bacon strips in the other. My wife just looked at me, smiled, and said "you are a happy man aren't you?". This could become a tradition. :grin:

Now to try it with Candied Bacon and WLW... take it to the next level!

Alden
04-18-2013, 04:54
Bacon flavored bourbon.

That just oozes awesomeness.

jeffrey r
04-18-2013, 06:15
Nicely done. Ron Swanson would be very proud of you...

Flyfish
04-18-2013, 07:05
Now to try it with Candied Bacon and WLW... take it to the next level!

Weiland's in Columbus, OH sells baconated peanut brittle. Would go really well with--not in--the bourbon of your choice. Of course, it's quite a commute from Africa.