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Old Dusty
06-06-2013, 15:34
Congrats Chuck, you were linked in the NYT dining section. Mr. Big Time:cool:


http://dinersjournal.blogs.nytimes.com/2013/06/06/what-were-reading-709/

Restaurant man
06-06-2013, 22:02
Chuck is a legend. In his own mind. Along with mine and a few others

Waiahi
06-06-2013, 23:01
In my own mind, whenever I read Chuck's blog or his posts here, I refer to him as "Professor Whiskey."

mbroo5880i
06-07-2013, 05:14
I am familiar with Chuck but what is this "New York Times" of which you speak? Is it a local small town newspaper or something?

squire
06-07-2013, 06:05
Bit of an esoteric rag admittedly but some folks like it.

TomH
06-07-2013, 09:24
This is small time stuff for Chuck....remember, he's been quoted by the Supreme Court

cowdery
06-08-2013, 13:38
As my brother was kind enough to point out, I was in the New York Times and on Saskatoon AM radio on the same day last week.

Meruck
06-08-2013, 13:54
As my brother was kind enough to point out, I was in the New York Times and on Saskatoon AM radio on the same day last week.

AM radio...wow thats amazing............whats AM radio?

theglobalguy
06-08-2013, 14:31
As my brother was kind enough to point out, I was in the New York Times and on Saskatoon AM radio on the same day last week.

That HAM radio finally paid for itself. Way to go Chuck!

Lazer
06-08-2013, 20:13
now, when we read the comments on chuck's blog we get to see things like: "I'm really surprised by this post. It's a lengthy discussion (complaint, really) about how the whiskey is made and marketed, but there isn't a single word about how it tastes." Or this gem: " I suspect that the reducto ad absurdum crowd might also walk around wearing Blu Tooth headsets and cargo shorts, but I'm just being petty." Thanks but no thanks folks.

brettckeen
06-11-2013, 02:39
In my own mind, whenever I read Chuck's blog or his posts here, I refer to him as "Professor Whiskey."
Isn't Bernie the whiskey prof?

DeanSheen
06-11-2013, 12:18
Makin yer mama proud!

cowdery
06-11-2013, 15:34
I'll tell you this. I'm interviewed and quoted in newspapers and magazines with some regularity but it's always a different level of response when my name appears in the New York Times.