View Full Version : Difference between two Bartons.
If Kentucky Tavern is now a rye (http://www.straightbourbon.comhttp://www.straightbourbon.com/forums/showthreaded.php/Cat/0/Number/20056/page//vc/1) owned by Barton, what makes it different than Ten High?? Different rye mashbill? Different age? Different distillation proof?
Any help would be greatly appreciated.
Apologies for going OT here, but are you the same 'mbanu' that I see over at eGullet?
Well, that's kinda neat, bumping into someone on the 'net...
If Kentucky Tavern is now a rye owned by Barton, what makes it different than Ten High?? Different rye mashbill? Different age? Different distillation proof?
I´m certainly no expert on this but in Jim Murray´s complete book of whisky there´s an amusing anecdote where the author tries to extract info from Jeffrey Dalton at Barton.
He´s not very succesful but on the question whether they use different mashbills or not he gets a "possibly" as answer. Maybe this could be construed as 'yes'?
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