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nysquire
01-10-2006, 18:12
4 cups popcorn lightly salted
1 cup packed light brown sugar
1/2 cup butter or margarine (1 stick)
1/2 cup light corn syrup
1/2tspn vanilla
1/2tspn baking soda
1 to 1/1/2 shots GOOD Bourbon
VanWinkle Lot"B"is nice. Rowen's Creek for more wood flavor.

In a saucepan combine sugar, butter and corn syrup.
Bring to a boil and continue for 5 min.
At the end pull from the heat and add the vanilla
and Bourbon.
back to a boil for a minute.
Remove from heat and stir in the baking soda.
Pour mixture over the popcorn/nuts and stir well.
spread a cookie sheet with parchment paper.

At this point you can eat it when it cools (this is what we end up doing) or bake at 250 deg for 1/2 hour. Cool down, break apart and put in a air tight container.
If there is any left that is....
ENJOY and God Bless!!!!!!!!

Edward_call_me_Ed
01-11-2006, 08:31
Oh, My, Gosh! That sounds good!
Ed

jspero
01-11-2006, 10:26
Thanks for posting this recipe. This sounds really good. It makes sense to me. I like to drink bourbon neat with some kettle corn. I think Elemer T Lee and Weller 12yo go particularly well because they are on the sweet side.

Jay

camduncan
01-11-2006, 14:17
That sounds great http://www.straightbourbon.com/forums/images/graemlins/yum.gif - thanks for the recipe http://www.straightbourbon.com/forums/images/graemlins/thankyousign.gif