Bourbon Syrup

[TimmyBoston]

A good friend of mine, who coincidentally introduced me to this website gave me a great and easy recipe.

Bourbon Syrup

Each parts:
Bourbon
White sugar

Mix them in a saute pan and cook over medium heat until full incorporated. Then pour over anything from pancakes to ice cream.

Great stuff

[Edward_call_me_Ed]

A good friend of mine, who coincidentally introduced me to this website gave me a great and easy recipe.

Bourbon Syrup

Each parts:
Bourbon
White sugar

Mix them in a saute pan and cook over medium heat until full incorporated. Then pour over anything from pancakes to ice cream.

Great stuff
''What Bourbon do you reccomend?
Ed

[TNbourbon]

http://www.straightbourbon.com/forums/showpost.php?p=43175&postcount=12

[TimmyBoston]

You don't need especially sweet bourbon because of adding all the sugar into the mixture. I've used Knob Creek, Russell's Reserve and Woodford.

[TimmyBoston]

Also be careful not to flambe' the bourbon because it will burn for a long time and will probably end up burning the sugar.

[TimmyBoston]

Another good bourbon to use is Eagle Rare 10 SB, it has a nice maple flavor and isn't too high in price to cook with.

[Sijan]

I do the same, usually for waffles. Works great. Haven't really fretted too much about what type of bourbon to use. Usually just something fairly inexpensive like Jim Beam Black.

[brendaj]

I use syrup like this in several desserts. Add some strong black coffee and you have Kentucky Kahlua...:yum:
Bj

[hollywood]

I've have mentioned Conecuh Ridge some in the past...again, the rich flavors of syrup are very large..especially on the nose. Maybe a good pairing for those who want to entertain eating over pancakes or waffles as stated in previous posts.