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TimmyBoston
05-27-2006, 01:19
A good friend of mine, who coincidentally introduced me to this website gave me a great and easy recipe.

Bourbon Syrup

Each parts:
Bourbon
White sugar

Mix them in a saute pan and cook over medium heat until full incorporated. Then pour over anything from pancakes to ice cream.

Great stuff

Edward_call_me_Ed
05-27-2006, 03:39
A good friend of mine, who coincidentally introduced me to this website gave me a great and easy recipe.

Bourbon Syrup

Each parts:
Bourbon
White sugar

Mix them in a saute pan and cook over medium heat until full incorporated. Then pour over anything from pancakes to ice cream.

Great stuff
''What Bourbon do you reccomend?
Ed

TNbourbon
05-27-2006, 07:56
http://www.straightbourbon.com/forums/showpost.php?p=43175&postcount=12

TimmyBoston
05-27-2006, 23:23
You don't need especially sweet bourbon because of adding all the sugar into the mixture. I've used Knob Creek, Russell's Reserve and Woodford.

TimmyBoston
05-27-2006, 23:24
Also be careful not to flambe' the bourbon because it will burn for a long time and will probably end up burning the sugar.

TimmyBoston
05-29-2006, 23:33
Another good bourbon to use is Eagle Rare 10 SB, it has a nice maple flavor and isn't too high in price to cook with.

Sijan
07-13-2006, 01:46
I do the same, usually for waffles. Works great. Haven't really fretted too much about what type of bourbon to use. Usually just something fairly inexpensive like Jim Beam Black.

brendaj
07-13-2006, 11:01
I use syrup like this in several desserts. Add some strong black coffee and you have Kentucky Kahlua...:yum:
Bj

hollywood
07-14-2006, 10:05
I've have mentioned Conecuh Ridge some in the past...again, the rich flavors of syrup are very large..especially on the nose. Maybe a good pairing for those who want to entertain eating over pancakes or waffles as stated in previous posts.