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Richard
10-22-2006, 13:39
Interesting article in the New York Times Magazine on home brewing of alcohol...

http://www.nytimes.com/2006/10/22/magazine/22food.html

Thought some might be interested.

(please move if in wrong place, talks about rye whiskeys, but maybe should be in non-bourbon forums)

Rich

jspero
10-25-2006, 10:59
Interesting aticle. Thanks for posting it. I've flirted with the idea of trying a little home distilling when the kids are older and moved out (only another 17 years until the last one is out!). :) It's nice to dream about making your own whiskey.

Jay