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Who all has tried any of the craft distilled whiskies that are on the market. What did you think of them? What do you think of the current boom in craft distilling and what products would you like to see?
This has come up several times on these boards. One, particular thread you can look at is "Washington gets a Distillery", from September of this year. It will shine a little light on what folks might be thinking.
I agree with a lot of what was said there. We are trying to do different. A lot of the current microdistilleries are like chuck said, they are scared to mash corn, I know how but many do not. I think that a lot are scared to step out on a limd because of the cost of it.
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