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		<title>Straightbourbon.com - Other American Whiskey</title>
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		<description>Discussion of non-bourbon American whiskies.</description>
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			<title><![CDATA[News article on "white whiskey" growth]]></title>
			<link>http://www.straightbourbon.com/forums/showthread.php?t=14541&amp;goto=newpost</link>
			<pubDate>Fri, 03 Sep 2010 14:17:35 GMT</pubDate>
			<description>http://www.foxnews.com/leisure/2010/09/03/moonshine-going-legit/?test=faces

Moonshine Going Legit?

By Richard Goldsmith
Published September 03,...</description>
			<content:encoded><![CDATA[<div><a href="http://www.foxnews.com/leisure/2010/09/03/moonshine-going-legit/?test=faces" target="_blank">http://www.foxnews.com/leisure/2010/...it/?test=faces</a><br />
<br />
Moonshine Going Legit?<br />
<br />
By Richard Goldsmith<br />
Published September 03, 2010<br />
| FoxNews.com<br />
<br />
&quot;... from a distiller's perspective it's a thrill to sell unaged spirits at a premium. It means no sitting on inventory for months on end waiting for the proper time to sell — &quot;<br />
<br />
Good point, it is a very profitable item for the distilleries.</div>

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			<category domain="http://www.straightbourbon.com/forums/forumdisplay.php?f=26">Other American Whiskey</category>
			<dc:creator>Jono</dc:creator>
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			<title>Kings County Distillery (NY)</title>
			<link>http://www.straightbourbon.com/forums/showthread.php?t=14482&amp;goto=newpost</link>
			<pubDate>Tue, 24 Aug 2010 21:02:01 GMT</pubDate>
			<description><![CDATA[Came across Kings County Distillery (http://kingscountydistillery.com/) - "Licensed on April   14, 2010, 
Kings County Distillery is New York City’s...]]></description>
			<content:encoded><![CDATA[<div>Came across <a href="http://kingscountydistillery.com/" target="_blank">Kings County Distillery</a><font size="2"> - &quot;</font><font face="Verdana"><font size="2"><font color="White"><font color="gray"><font color="White">Licensed on April   14, 2010, <br />
Kings County Distillery is New York City’s only operating whiskey   <br />
distillery, the first since before prohibition. Kings County makes   <br />
hand-crafted whiskey, bourbon, </font><font color="White">and moonshine.&quot;<br />
<br />
Looks like they only have 200 ML flasks of moonshine (corn whiskey)<br />
available at present.  List of NY stores where it's available plus a<br />
couple tastings if anyone's gonna be in the area.<br />
<br />
</font></font></font></font></font><u><img src="http://farm5.static.flickr.com/4140/4924088147_e2a49eb674.jpg" border="0" alt="" /></u></div>

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			<category domain="http://www.straightbourbon.com/forums/forumdisplay.php?f=26">Other American Whiskey</category>
			<dc:creator>silverfish</dc:creator>
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			<title>What would a great American Blended Whiskey Be?</title>
			<link>http://www.straightbourbon.com/forums/showthread.php?t=14417&amp;goto=newpost</link>
			<pubDate>Tue, 10 Aug 2010 23:48:48 GMT</pubDate>
			<description><![CDATA[I don't know of any great American Blended Whiskies currently available. I personally have never tasted one that I thought was even very interesting....]]></description>
			<content:encoded><![CDATA[<div>I don't know of any great American Blended Whiskies currently available. I personally have never tasted one that I thought was even very interesting. Randy wrote recently about a ho-hum Charter blend, and I was reminded by a post today asking about Calvert, but I don't know of one that raised much enthusiasm. Some of us tasted Caribou Crossing and remarked that it might be the best example of what a good blended would be, but of course it's a Canadian.<br />
<br />
If someone were to attempt a really great American Blended, perhaps these are some of the things that would make it successful:<ul><li>Main spirit aged in used cooperage, not GNS (aping Scotch blends) to avoid the ethanol whiff</li><li>Sweet oak, some tobacco, and vanilla in nose</li><li>Minimal presence of corn oiliness to avoid a cloying body</li><li>Clean flavor - no musty, grassy or eucalyptus notes</li><li>Moderate oak flavor, but controlled oak astringency</li><li>Somewhat or fairly dry on the finish</li><li>Perhaps a short finish to beg another sip</li></ul>It's funny, as I type this, it seems I'm definitely pointing towards a high wheat mash, perhaps some rye or not, but definitely a restrained corn content. I'm not trying to make a joke, but maybe what I'm really describing is a version of MM46, lightened with some Bernheim wheat aged in used cooperage. If it were for me, I'd like a bit of rye whimsy, the type that Sazerac Jr. has without the heaviness of Rittenhouse or WT rye.<br />
<br />
What would a great American Blended Whiskey be for others?<br />
<br />
Roger</div>

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			<category domain="http://www.straightbourbon.com/forums/forumdisplay.php?f=26">Other American Whiskey</category>
			<dc:creator>Rughi</dc:creator>
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			<title>Lord Calvert American Whiskey?</title>
			<link>http://www.straightbourbon.com/forums/showthread.php?t=14416&amp;goto=newpost</link>
			<pubDate>Tue, 10 Aug 2010 21:15:11 GMT</pubDate>
			<description>so my wifes great uncle used to run a liquor store.  i found an old crate in her moms basement the other which said something along the lines of...</description>
			<content:encoded><![CDATA[<div>so my wifes great uncle used to run a liquor store.  i found an old crate in her moms basement the other which said something along the lines of &quot;Lord Calvert: Best American Whiskey.&quot;  they said the crate came from his liquor store years ago.<br />
 <br />
unfortunately, the crate had tools in it and no liquor.  but in doing searches online i can only find a Lord Calvert Canadian blended whiskey.  does anyone know if there was an actual Lord Calvert blend distilled in the US for US consumption?</div>

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			<category domain="http://www.straightbourbon.com/forums/forumdisplay.php?f=26">Other American Whiskey</category>
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