Cancer Fighting Beer

I thought some might enjoy this. Apparently a chemical found in wine, reservatrol, is believed to reduce the risk of developing cancer and heart disease so they're trying to produce a genetically modified strain of yeast that will make both alcohol and reservatrol. The yeast won't be available for a long but I'd love to get my hands on some and use it to make my beer!

Great news! So is the next article on nanotubes for chemotherapy...progress!

This will make a nice complement to my Carbon Tetrachloride Whiskey.

Wow, maybe someday the AIDS "cocktail" will actually be a cocktail.

Cheers!