http://books.google.com/books?id=_Ov...um=2&ct=result
Volatile Compounds in Foods and Beverages By H. Maarse
Chapter 15 Distilled Beverages...pg 547 -573
Good resource on whiskey compounds that affect aroma and taste.
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http://books.google.com/books?id=_Ov...um=2&ct=result
Volatile Compounds in Foods and Beverages By H. Maarse
Chapter 15 Distilled Beverages...pg 547 -573
Good resource on whiskey compounds that affect aroma and taste.
Thanks for the research update. Useful... Bill