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Tried this at a tasting at the Party Source on Saturday. It is now a straight whiskey (aged a full two years) although the label hasn't caught up yet. I was surprised how much I liked it. Soft and delicate in flavor yet appealing... a very easy sipper. Tastes much different than Bernheim.
From their Facebook page: "Dry Fly Distilling BOURBON Label was approved today. Coming soon, the first Washington State Straight Bourbon EVER!"
Probably too soon. :rolleyes:Quote:
Originally Posted by CaptainQ
I agree Scott; I was there a couple years ago when they were just putting it in the barrel (can't remember the size, but I know it wasn't 53 gallons).Quote:
Originally Posted by CorvallisCracker
Everyone has to start somewhere. I'm looking forward to this one. That reminds me, I have a bottle of Dry Fly wheat whiskey around here somewhere that I need to open up.
To paraphrase a comment from another thread, every underaged bottle that they sell now will be one less to sell after the bourbon has been aged fully.Quote:
Originally Posted by darkluna
But heck, I bet that it will be "interesting".:rolleyes:
I've had some contact with the folks and Dry Fly and they seem to be among the good guys, meaning they usually agree with me. The proof of the pudding is in the tasting, of course. I'm willing to keep an open mind.
I'm always in favor in supporting the good guys and wish them well. Chuck it's good to see you put agreeable nature and open mind in the same paragraph.
Started in 2007, Dry Fly produces gin, vodka and all-wheat whiskey. It will release a bourbon whiskey this year. It has another whiskey under wraps due to be released later this year, Poffenroth said.
“We call it Project X, and it’s made from a grain never used for whiskey before,” he said.
http://www.spokesman.com/stories/201...o-meet-demand/
...a grain never used for whiskey before. I wonder what that would be. Quinoa? lolQuote:
Originally Posted by CaptainQ