with a light charred oak straw from the bottle...
Depends on the year really.
I will drop in a single cube or wedge of ice some times to soften the harder ones.
Printable View
with a light charred oak straw from the bottle...
Depends on the year really.
I will drop in a single cube or wedge of ice some times to soften the harder ones.
Sparingly in the summer. Usually neat, but I'm not adverse to adding a controlled amount of water.
Same for me. I usually hit these bottles when it turns autumnal for some reason, which around here is happening about now. Guess I know what I'll be drinking tonight.Quote:
Originally Posted by Special Reserve
99% of the time neat. Sometimes to experiment I will slowly dilute all the way down to about 50 proof with room temp bottled water. But thats only if I'm bored.
I do try them neat at first and then put in water if I think it is necessary. In the 2008 I did put in some water in Stagg and very little in Handy as well. The rest tasted best neat to my personal taste,
Leif