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This is a fabulous new rye from The Party Source. It's a Sazerac rye aged for 5 1/2 years and then transferred to dessert wine barrels. It has an amazing fruit/sweet and spicy taste that is pretty unique. Really great stuff and high on my list of favorite ryes.
Here is a more extended review: http://recenteats.blogspot.com/2010/...-rye-from.html
Sounds like an interesting variation Sku, nice blog.
Enjoyed the write-up. I have tried single malts finished in different wine casks, usually port or sherry. Most are very good pours. I recently tried Glenmorangie's Nector D'or which is finished in a Sauternes cask. I thought it was very well done. I haven't had any American whiskey finished in wine casks yet but it sounds like it has great potential.
See the previous thread here.
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Originally Posted by sku
sku, thanks for the write-up on the rye. This sounds like one I'd really like to try!