Mint Julep Contest and Recipes

I was judge at the annual Pre-Derby Four Roses Julep Contest this week in Louisville. We covered it as a video story that I invite you to watch here with all mint julep recipes. First place used cherries, a Gastrique and Tamarind Soda..check it out.

Varanese's Rory McCollister’s “Cherry Blossom Julep”
Ingredients:

· 1 1/2 oz Four Roses Single Barrel Bourbon
· 1 1/2 oz Dried Cherry Lemon Zest Gastrique
· Fresh Mint
· 2 oz Tamarind Soda
· 2 oz Ginger Ale

To make the Gastrique:

· Boil and reduce
· Dried Cherries
· 2 cups sugar
· 2 cups water
· Juice of 3 lemons
· Zest of 1 lemon

Instructions:

Using a large mixing glass, muddle gastrique and mint. Add bourbon and shake well. Pour into tall highball glass and top with equal parts tamarind soda and ginger ale. Garnish with candied ginger rose, mint sprig and lemon zest.

I'm not so sure I'd want to be a judge at that contest. A Bacon Mint Julep just doesn't sound good.

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Originally Posted by TomFischer

Varanese's Rory McCollister’s “Cherry Blossom Julep”
Ingredients:

· 1 1/2 oz Four Roses Single Barrel Bourbon
· 1 1/2 oz Dried Cherry Lemon Zest Gastrique
· Fresh Mint
· 2 oz Tamarind Soda
· 2 oz Ginger Ale

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That do look like a tasty Julep! I gotta try that. Thanx for the post.

So far I have found Mint Juleps to be a vast disappointment. Maybe I will look over those recipes and see if anything looks drinkable.

Here's a little advice from CNN:

http://www.cnn.com/2010/LIVING/04/30...x.html?hpt=Mid

I've made the slushie, or something similar, before. It is very good.
Craig

Quote:

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Originally Posted by nblair

I'm not so sure I'd want to be a judge at that contest. A Bacon Mint Julep just doesn't sound good.

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I've had one. It's not as bad as it sounds.:lol: