...from the Alaska Distillery in Wasilla, see here.
In the words of Father Karras' mother (from The Exorcist):
Why you do this to me, Dimmy? Why?
On the other hand, it might go very well with bagels and cream cheese.
Printable View
...from the Alaska Distillery in Wasilla, see here.
In the words of Father Karras' mother (from The Exorcist):
Why you do this to me, Dimmy? Why?
On the other hand, it might go very well with bagels and cream cheese.
Gotta say, Matt, it sure sounds like shit. But who knows? There's a market for everything (Red Stag) and someone is sure to love it.:skep:
Yuck! Clearly, nothing good comes from Wasilla.
Uh oh, Sku. You just stepped in a pile of dogshit and all the hockey moms are gonna bash your head in!:lol: By the way, I really enjoy the blog. Good work!Quote:
Originally Posted by sku
Salmon Flavored Vodka is right up there with Tuna Flavored FDS
Bwaaa Haaaaa haaaaa :slappin: Hope they stay away from our bourbonQuote:
Originally Posted by pepcycle
Might I please just have salmon-flavored wild caught Alaskan salmon? I would be sooooo happy with that! Then I could add some bagles, cream cheese, red onion, and a nice bourbon (or other whisky, indeed!) to go with it . . .
:yum:
Ahhhh, bliss!
This stuff is killer in a bloody mary. Just got back from Alaska a week ago. Let me tell you, it is really good! Adds a very unique flavor to the bloody mary and is very interesting. I hate vodka, and I actually bought a bottle and brought it back to San Diego w/ me. Mostly for the novelty of seeing it on the shelf next to my can of "Fish Assholes".
But, it's damn good in a bloody mary and my buddy said he'd drink it in martini form!
I would much prefer vodka-flavored smoked salmon.