Thanks Robert and I hope these whiskey will reach Europe soon after as well. Normally there is a quit big gap before the brands reach us.Quote:
Originally Posted by DeanSheen;218846"They are now mashing rye one day a month, which is up from three or four days [I
Normally, I'm not a fan of the fall. The shorter days and colder weather are things I can live without. So, instead of just reminding myself that I've got football back, I figured I'd start this fall off on a better note with a few bottles of Weller 12.
I told myself I was done.. the boxes were packed.... and I HAD to stop in another store..
750/25.4 oz Old Overholt '82
liter/33.8 oz Old Overholt '85
Now to figure out where to put it.
I think I know somewhere in Indiana where it can be stored. :grin:
I won't say what kind it is, but it's not six years old.
Thanks to a helpful fellow SB member, I got bottles of FR1B OBSF and OESF. Now I have all 10 recipes in SB form!
Thanks to an "eagle" eyed SB'er, I picked up a liter of New Orleans ER 10/101 today. :cool:
New Orleans ER 10/101
I was happy to add this to the collection today also. I'll try and wait a little while till I drain it.
Many thanks to the SB Dusty Helper for the opportunity.
I learned once again if you snooze you lose. Today is a 15% off spirits & wines coupon day at all the Binny's. I knew (secretly of course) where there were three 09 Stagg's, standing up and looking proud as recently as a week ago, but somehow invisible when I got back for purchase today. And I wasn't going to be greedy, only wanted one. I consoled myself with a Binny's Weller 12 and High West Rendezvous Rye.