Does this invite a somewhat lighter bourbon? And how much bitters do you add?
Craig
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Does this invite a somewhat lighter bourbon? And how much bitters do you add?
Craig
Just a few dashes of bitters. I've been using Peychauds. And I wouldn't necessarily say it works best with a lighter bourbon, rather, with one that needs a flavor enhancer. There are many that don't!
To explain, my husband bought me a bourbon (mentioned in this thread) that I didn't really care for but also didn't want to hurt his feelings by ignoring. Perfect solution :grin:
I also wanted to bump the "nasty old fashioned" thread off the index. No offense, but I was tired of seeing that title.
Soooo tempting....:70358-devil:Quote:
Originally Posted by bonneamie
Control yourself.
Craig
hey.... don't knock a good ole Fashioned ;)
Not half as tired as I am of seeing New Guy Doing a Nutty Taste Test.Quote:
Originally Posted by bonneamie
Of course, you realize what I have to do now, don't you?Quote:
Originally Posted by CorvallisCracker
Why bother? It gets bumped at least once a day anyway.Quote:
Originally Posted by Josh
Don't you have anything better to do?
(yes, that was a rhetorical question :lol: )
While the baby is sleeping, not really. That floor will eventually sweep itself, I'm sure.Quote:
Originally Posted by CorvallisCracker
On a related note I just spent way too much time researching the Scheurbe grape today for a two paragraph blog entry.
One local winery, High Pass, makes a fabulous dessert wine from that.Quote:
Originally Posted by Josh