Groundbreaking Cocktail Recipes

Courtesy of an email from Old Forester, here are two cocktails for "the big game" that will BLOW YER MIND.

Old Forester Kentucky
Sour

1 oz. Old Forester
3 oz. sweet and sour mix
Ice

Old Forester and
Cola

1 oz. Old Forester
3 oz. cola
Ice


With recipes this complicated, they really should have given instructions but I think they work best if served in a glass.

They remind me a bit of these recipes from the Food Network: http://www.foodnetwork.com/recipes/r...ipe/index.html

http://www.foodnetwork.com/recipes/p...ipe/index.html

I couldn't help but respond sarcastically back to them.

I don't know if its "no-reply", but it went through.

I really do hope someone at OF has these in a safe place in case the current holder passes.

Hate to lose these.

Ah, but Josh, the key is that they're made with Old Forester. That's what makes them special. :slappin:

This is way too complicated...

Have no fear! Will to the rescue! As a working chemist I think I can handle those complicated formulas.

I'll have to give it a try someday.

Should I add the OF to the Coke. Or is it the other way around?
Craig

Quote:

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Originally Posted by Josh

They remind me a bit of these recipes from the Food Network: http://www.foodnetwork.com/recipes/r...ipe/index.html

http://www.foodnetwork.com/recipes/p...ipe/index.html

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These are awesome. They remind me of a cookbook my uncle gave me from when me worked on a military base. All of the recipes were submitted by service-persons and most were really good. However, tucked in the middle was a recipe on how to prepare an MRE. Something to the effect of "Find heater and entre package. Put entre into heating unit. Add water to fill line. While food is heating, find the M&Ms and eat them. When food is warm, open and eat. Make pyro-technics with non-dairly creamer and save mini tabasco bottle as stocking stuffer."

Quote:

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Originally Posted by Josh

http://www.foodnetwork.com/recipes/r...ipe/index.html

http://www.foodnetwork.com/recipes/p...ipe/index.html

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Do they have one for boiling water?

Quote:

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Originally Posted by Special Reserve

Have no fear! Will to the rescue! As a working chemist I think I can handle those complicated formulas.

I'll have to give it a try someday.

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Now as a chemist myself, I know you are going to have problems converting to metric measurements. I'd go to the CRC for help with these.

Etohchem

Quote:

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Originally Posted by etohchem

Now as a chemist myself, I know you are going to have problems converting to metric measurements. I'd go to the CRC for help with these.

Etohchem

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I still have a couple of CRC myself. They are in full retirement given that most everything they contain is almost instantly available on the internet.

Will