Re: Pappy fall allocation
Quote:
Originally Posted by
callmeox
This gets funnier and funnier each release cycle.
Ohh there is gonna be some crazy stuff going down when Julian finally comes out and says 'No More SW for you!'.
"Channel 5 is now reporting that a man has taken hostages and is demanding a case of 'Old Rip Van Winkle Pappy 15'." I mean, that's just nuts!
I hate to be the bearer of bad news....
But according to my buyer at K&L, Harlan from BT came to the LA store and did confirm that this release (apparently a small amount of spring release was too) will be a blend of SW and BT juice for the 15 year. The 20 and 23 should have 2 more years of juice left, but the 15 is going to be slowly reworked until there's no more SW left in it.
We'll see what they do from a branding perspective though.
Re: Pappy fall allocation
I try and post items in the Industry News forum. With all the speculation about the provenance of Pappy 15 earlier this year, I sent Julian a pm asking him about the Pappy 15. This was his reply. Cheers! Joe
Joe, if your question is, "Is the 15 year out now Stitzel-Weller whiskey"? Yes it is this year. Not sure about next year yet.
Re: Pappy fall allocation
Quote:
Originally Posted by
fishnbowljoe
I try and post items in the Industry News forum. With all the speculation about the provenance of Pappy 15 earlier this year, I sent Julian a pm asking him about the Pappy 15. This was his reply. Cheers! Joe
Joe, if your question is, "Is the 15 year out now Stitzel-Weller whiskey"? Yes it is this year. Not sure about next year yet.
Nice work Joe. Can we post that reply somewhere? If I had a nickle for every time this question is asked I could buy a bottle!
Re: Pappy fall allocation
I wonder if they are at all attempting to reproduce SW's recipe and production method at BT
Re: Pappy fall allocation
Quote:
Originally Posted by
DeanSheen
If I had a nickle for every time this question is asked I could buy a bottle!
Possibly even on eBay.
Re: Pappy fall allocation
I enjoy the fuss. I like the challenge of obtaining some bottles. I don't like the back and forth on the provenance, though. That's just ridiculous. I blame the source for that - not sure why it should be a question.
Re: Pappy fall allocation
He's not sure? I guess he could be saving it for Pappy 20 and higher profit margins.
Re: Pappy fall allocation
I was talking to a clerk at a local store, and he mentioned that last year's allocation of premium bourbons, including Pappy and GTS was hijacked, which I knew about, and that hijackers also got three trailer loads of Dr. Pepper.
I shudder to think these hijackers may be drinking Pappy and Dr. Pepper cocktails.
I hope this year's allocation makes it through...
Re: Pappy fall allocation
Quote:
Originally Posted by
MarkEdwards
I was talking to a clerk at a local store, and he mentioned that last year's allocation of premium bourbons, including Pappy and GTS was hijacked, which I knew about, and that hijackers also got three trailer loads of Dr. Pepper.
I shudder to think these hijackers may be drinking Pappy and Dr. Pepper cocktails.
I hope this year's allocation makes it through...
Really? It's come to this, hijacking high end bourbon deliveries?
Dr. Pepper was originally a Texas product I believe. Must still be pretty popular down there. The logistics of stealing a beverage truck, moving all the cans, and selling them for a profit are a little baffling to me unless you own vending machines or it's an insurance job.