Originally Posted by
JayMonster
Based on early reviews and comments from the couple of tasting events I wouldn't put too much stock in the fear of Knob Creek Rye just being a repackaged (ri)1.
(ri)1 was intended to be a poseur Rye. Lighter with less punch. Look at the early reviews of Knob Creek and you see terms like "Bold" , "Rich", "Spicy."
I understand that it is status quo around here to think negatively about all things Beam, but with a more powerful taste (apparently), higher proof and lower price point, I wouldn't be in a rush to dismiss KCR.