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On page 60 of the Jan. 2012 issue of WIRED magazine as part
of their WIRED Playlist: Speed is Track 4 - White Whiskey:
"Brown booze takes ages to age. Distillers can move hooch
sooner if they bottle straight from the still. Begin with Finger
Lakes Distilling's Glen Thunder. Surprisingly delicious."
Just good old fashioned corn whiskey.
Picked up a 375ml of Glen Thunder at Binny's while I'm serving time (on the company's dime) in Chicago.
Truly wonderful whiskey.
Tom, any plans for a barrel-aged corn whiskey?
Glad you liked it. We may do one at some point. Too busy putting up rye and bourbon right now.
Need to do the bourbon and rye first so you have those yummy used barrels for the corn.
That is exactly right Chuck. Plus we are busy keeping up with the white version. The stuff is popular. I enjoy making it. I have a big fermenter of it going right now, it smells so good.