My beloved Highland Park 12 is now pushing up daisies. At least there's an opportunity for reincarnation with another trip to the state controlled liquor store known as ABC. Hard to believe I didn't have a spare in bunker queue. Sheesh.
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My beloved Highland Park 12 is now pushing up daisies. At least there's an opportunity for reincarnation with another trip to the state controlled liquor store known as ABC. Hard to believe I didn't have a spare in bunker queue. Sheesh.
Finished off a bottle of OWA. My favorite of the standard wheaters out there. What do you think of the ORVW vs OWA?Quote:
Originally Posted by Crowes
My '11 WLW bit the dust over the weekend (luckily I have a spare thanks to emil!), along with my Casa Noble Reposado and Mount Gay XO. A Willett 5 year rye also passed recently. This does give me the chance to open up a few new bottles, though!
I've had a few bottles of OWA that I liked better than the one bottle of ORVW I just finished.Quote:
Originally Posted by smknjoe
Pretty similar... I get a bit more smooth/sweet out of the ORVW, though. Sometimes, the OWA can have more of a bitter bite than others.Quote:
Originally Posted by smknjoe
Doing the math between your screen name and your post..... give me a minute, there's a connection there, I just can't see it.......... ;)Quote:
Originally Posted by HP12
Speaking of crappy Willett/KBD wax seals, a Willett 11 yo and Vintage 17 are hitting the recycling tonight.
Was that the Willett 11 picked by Party Source per chance? If so what'd you think? Barton distilled was my best guess.Quote:
Originally Posted by MyOldKyDram
No, this was from a Lexington Liquor Barn. Definitely a wheater though, and quite delicious.