:lol: :lol: That is a "special" reserve.:lol: :lol:Quote:
Originally Posted by callmeox
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:lol: :lol: That is a "special" reserve.:lol: :lol:Quote:
Originally Posted by callmeox
Duh:lol:Quote:
Originally Posted by jtexaslonestar
I'm quite slow on the uptake. Yes especialy special reserve.
I'm wondering if I should chime in.
Special Reserve
Why not?!? :slappin:Quote:
Originally Posted by Special Reserve
I have a hole in my bar because I just finished off another Pappy 15 from 09. I have a few still in my stash but still I'm sad because I've been very conservative with this one.
Any recommendations on what should take its place?
Trying to do some of the same as there are other bottles I want to open but need room in the cabinet. This week took care of an ORVW 10/107 and a Kenwood OWA.Quote:
Originally Posted by callmeox
Gary
Tonight saw the last of a delicious to the very end Russell's Reserve 101. The original bottle had to become empty just after opening as of course the cork crumbled. Said contents were then strained into an empty VWFRR bottle with its still functioning cork.
Slope shouldered Old Charter Proprietor's Reserve. I know I got one left in my stack of boxes and hoping even two but too lazy to start rearranging stuff. I'm a non spread sheet (or even notes) kind of guy with regards to my inventory...just in my DNA.
BMH is hitting the can tonight. this was a very drinkable bottle and seemed to go down quickly.
A good one to have around.
B
WT 101 rye - my first bottle - started out a bit shaky but has really grown on me over the past few months. Not sure if it was the air or my palate - maybe a bit of both - but such a nice combo of sweet and spicy. I'll be picking up a few bottles for stock before the weekend...
Rich