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Warm it to 120 degrees (About the hottest water from a tap)
If it disappears its Fatty Acids that were not chill filtered.
It could be particulate contamination from equipment. That won't disappear.
Grab a few pieces and let it dry.
Examine microscopically, fibers are really easy to characterize under a scope.
I've seen some of these in some OWA bottles.
The bottler is brand new and never been opened.
Is there any easy way to warm the bottle without getting the label all wet and messed up? I was originally going to bunker the bottle, but would really like to know what the hell is in it.
To warm a bottle, put it in a warm place.
A heating pad works well.