Never mind. I talked to my buddy and it turned out just to be a rotten cork. No need to hoard.
Printable View
Never mind. I talked to my buddy and it turned out just to be a rotten cork. No need to hoard.
Thank goodness, I thought for a moment I was going to have to go on a 'sticker bottle' buying spree. This is a rye I sure hope is around for a long time in current form. For as much flak as High West gets on this board, these guys deliver some seriously good product.
Flack? What flack?? :grin:
I think its mostly because the rezendevous "is not distilled by them."
Which I feel to be a stupid argument- good stuff is good no matter where it comes from.
And I think I remember Hansell taking a lot of flack and controversy for giving them Whisk(e)y pioneer of the year.
I'm interested in this as well. I'd love to try some of the High West products, but I've never seen anything around here (or anywhere else on my travels along the east coast for that matter). You guys should bring some High West here and do a tasting for Cincinnati-area folks. :grin:
Really not "THE expert". That'd be David Perkins. But, when it comes to what markets we're in, I guess I'm the guy. We are currently reviewing options for a KY distributor. I fully suspect we'll be in the Bluegrass State by mid-year.
Stay tuned!