I can concur with that. The label on the back is modern type.Quote:
Originally Posted by angler82
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I can concur with that. The label on the back is modern type.Quote:
Originally Posted by angler82
This is the stuff at a store near me. Is this the newer font you're referring to?
That matches mine. You may ask the manager when it came in.
How do we know it's a wheater? Has this info come from an official source, or is it speculation?
I opened it and tasted it, most definitely a wheater. Don't take my word for it. Buy a bottle and try it yourself.Quote:
Originally Posted by jaycamm
http://i5.photobucket.com/albums/y17...su/bottles.jpg
Just check out all that wheat on the label!! (OK, not exactly a legally binding contract)Quote:
Originally Posted by jaycamm
I emailed KBD in the fall about it and Drew replied that is is a wheater. I think he said since '08-'09ish, but it would vary at the retail level depending on how fast it moves.Quote:
Originally Posted by Wall Eye
Wow, so different regions could get a rye-Bourbon versus wheat? If that's true then KBD is a bit more messed up than I thought.Quote:
Originally Posted by clingman71
Although...it is tasty bourbon O_O
Read the post. It's not a regional thing, but more of a time thing. If a region has not picked any up for about 4 years, then it would still be the rye-recipe version.Quote:
Originally Posted by Bmac
Ah! Well, for Texas I can assure you I have never seen VB in the Dallas area until Spec's open 5 months ago.Quote:
Originally Posted by White Dog