I can't even find a reference for it being aged..
Steffen
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I can't even find a reference for it being aged..
Steffen
Eddu claims to be whisky made from buckwheat, which is not really a grain (it's not a grass) either despite having "wheat" in the name.
http://www.distillerie.fr/en/eddu_silver.html
Surprised no American micro has tried that yet.
Ah, but they have. Heston Farms in West Virginia makes Buckwheat Moon, a buckwheat whiskey. http://hestonfarm.com/distillery
So, their homepage has this image on it. Moonshine out of a pig's behind? Sounds tasty!
http://hestonfarm.com/sites/all/them...distillery.jpg
While the EU rules specify cereal grain, the U.S. rules just use the word 'grain.' An argument can be made, therefore, that while not a cereal, the buckwheat seed is a grain under the meaning of the law. Problem is, that opens the door to lentil whiskey, and no one wants that.
I have received acknowledgment from TTB. They're looking into it.
Reminds me of a flask from antiques roadshow a few years ago:
http://www.pbs.org/wgbh/roadshow/archive/200603A28.html
There is an awful lot of people who believe Irish whiskey is made from potatoes...
(when I first keyed that in I used the word "astonishing" rather than "awful" but then considered the long list of other silly things people believe...and went back and changed it...)