Honestly, the Thermoworks changed-and improved-the way I cook everything; grill and kitchen.
Got a few hours before the rain rolls in and stays for about a week, so going to put some short ribs on here in short order.
ETA: Oh, and as it relates to bourbon, there is bourbon sugar in the rub, being smoked w barrel char, and prob whip up a bourbon BBQ sauce to go with.
Sure you could, but I just use a smoker box for it. Smells so damned good.
Looks good,and where were these skills during the Sampler?Scott and Thad slaved away and I well.....drank a lot of beer.
They appeared to have it well under control!
I cooked turkey burgers. Pretty sexy, huh? :lol:
Just thought I would throw in here when in KY and you're looking for Barrel char Barton's has it. They also have bung plugs I picked up both for a friend of mine and he says the plugs smoke better as you have to soak them in water first. He uses both together. He gave me some pulled pork he did with it but I haven't tried it yet.