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Grill is warming, steaks are ready to go and the Dixie Dew has been poured. It's been a fabulous day here in Chicago with temps dropping to the mid-seventies and a nice steady breeze. After dinner I'm thinking I'll sit out on the deck with some tunes, a few bottles of Bell's Oberon and a nice tall glass of 2008 WLW to sip on throughout the evening. Should be fun!
Enjoying a nice pour of FR1B and about to head to the deck and enjoy these beautiful temps with a HW Campfire on the ready!
Going with a little EC 15 myself!Quote:
Originally Posted by DaveOfAtl
Into the Vintage 17 again tonight,this keeps getting better with every pour when I first open this botlle I wasn't all that impressed but it is really coming into its element now.
Started with some PVW15 and planning to do a flight of PVW.
Polished off a bottle of VSOF. Not bad, but probably not something I'll replace especially for the price.
After a full day of officiating football scrimmages [the season starts the end of the month], I came home and had four fingers of EWB. At that particular time, place and circumstances ... it tasted wonderful.
Took a bottle of Russell's Reserve to a dinner party last night, and it didn't make it home. Great stuff. Will definitely buy more.
The new Four Roses
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Preparing for a little WT Rare Breed. Had this once before after several tastings and didn't remember anything about it, so hoping to have a more informed opinion from this one!