Quote:
Originally Posted by LostBottle
Haha. I keep staring at that WT81Rye, and I think that sooner or later I'll buy one, just so that I can hate on it with authority!
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Quote:
Originally Posted by LostBottle
Haha. I keep staring at that WT81Rye, and I think that sooner or later I'll buy one, just so that I can hate on it with authority!
After killing my bottle of EC18 last night I refilled my glass with Willet 5yr old rye. It was eggnog + nutmeg clear as day. I never got that out of the bottle before so maybe it has something to do with the combination. Going to see if I can pick that out again tonight without the EC's help.
At Jack Ryan's in D.C. and ordered two ryes I'd never tried. High West Bourye vs VWFRR.
I liked the VW just fine, but the Bourye was heavenly. Dang I need to find a bottle.
Definitely the 101. I've got a few bottles in the bunker and have a local store with a few more on the shelf collecting dust. Good solid rye at $20 is hard to beat!Quote:
Originally Posted by LostBottle
I've grown quite fond of KC Rye, and have been drinking it regularly, as of late.
HOTALING'S - this is a fantastic pour, wish it was still in production!
Attachment 13766
Quote:
Originally Posted by Master_Photog
Welcome back! :D
baby saz in an Old Fashioned. this might be the summer go-to.
Tried this for the first time this afternoon. I give it six thumbs up.
Attachment 13770
^Struggling with the photo add on the new SB. Should have displayed Willett Rye.