What Bourbon Did You Purchase Today? - Fall 2012

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Originally Posted by michaelturtle1

The Van Winkle train blew through PA on Tuesday/Wednesday.. I managed to pickup

1xVWFRR
1x10yr 107 prf
3xlotB
1x20yr

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Wow! Incredible haul. Congratulations!

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Originally Posted by BAO

2 GTS 2012. One for me, one for my newborn son when he is old enough to appreciate it!

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NOw you just need to work on getting another 11 of other items to lay down with it. I did the same for my first in 09 and need to work and doing the same for the next one coming soon.

Hard part will be staying away from it for the next many years..... 3 down, 18 to go!!


B

1 WLW from this year.

These seem tough to find around here.

Best regards, Tony

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Originally Posted by aea6574

1 WLW from this year.

These seem tough to find around here.

Best regards, Tony

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What did you pay?

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Originally Posted by aea6574

1 WLW from this year.

These seem tough to find around here.

Best regards, Tony

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I think everything seems to be tough to find this year, at least for me. Good grab though.

Got a current PHC looking forward to trying it.

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Originally Posted by awachatz

What did you pay?

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$10 more than the state minimum, I can deal with that. Although I did find a VWFRR that the guy wanted $199 for which is a bit to rich for me.

Best regards, Tony

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Originally Posted by aea6574

$10 more than the state minimum, I can deal with that. Although I did find a VWFRR that the guy wanted $199 for which is a bit to rich for me.

Best regards, Tony

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Not bad. Congrats Tony.

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Originally Posted by Kyjd75

Didn't purchase anything today but on a dusty hunt in western Ky did find this: a complete country ham breakfast for $5.99 in Cadiz, Ky! And it was gooooood!

Attachment 14402

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Awesome! I grew up in Cadiz, KY, and essentially all of my family still live there. I grew up eating country ham regularly since my grandfather was one of the prominent producers in the area, back when he was in better health. Here's an article from the Chicago Reader from where they visited my grandfather's farm http://www.chicagoreader.com/chicago...ent?oid=999745, and one from the Serious Eats website http://www.seriouseats.com/2008/03/c...n-ham-man.html on the lost art of ham curing.

What restaurant was this?

Was able to grab a bottle of GTS yesterday while hunting for WLW which I didn't find.
Looks like I'll have to try and find some PVW/VWFRR very soon.