Finishing off a Dr Franks 2009 Lemberger, I know the Finger Lakes are known for their Reislings but Dr Frank and a couple other wineries are putting out a lot of very drinkable reds these says
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Finishing off a Dr Franks 2009 Lemberger, I know the Finger Lakes are known for their Reislings but Dr Frank and a couple other wineries are putting out a lot of very drinkable reds these says
I hear ya. Finger Lakes Lembergers(Blaufrankisch) and Cab Francs are very impressive.Quote:
Originally Posted by michaelturtle1
Having some Spanish "wineintube" merlot. Pretty good stuff for boxed wine. Has some of that "dusty" fruit going on.
http://www.wineintube.com/index.php?lan=eng&sec=merlot
Some 2010 Conundrum Red on Christmas Eve.
A 2007 bottle of Trimbach Gewürztraminer from the Alsace region of France. For a white wine this old it was still very drinkable. However the fruit seemed to be fading.
09 Lincourt chardonnay. One of the only chardonnays I like. The nose is coconut and banana, and the palette buttery. It's part of a case left over from my wedding which makes it all the better.
http://www.dnaindia.com/health/repor...sterol_1788899
Red wine wards off cholesterol
Published: Monday, Jan 14, 2013, 18:54 IST
Agency: IANS
More reason to enjoy a glass of red with your steak etc.
"...anti-oxidants in the wine known as polyphenols prevented these compounds from being absorbed into the bloodstream where they can cause harm, the "Journal of Functional Foods" reports."
I really enjoy the various meritage / blends showing up with a favorite being Ménage à Trois (a value buy) - Zinfandel, Cabernet Sauvignon, Merlot.
Apothic and Gnarly Head are others. These are nice inexpensive bottles to have on hand.
Some Barton with coffee.
This thread is clearly labeled. We're well aware u like Beam Rye, OGD, and Barton. Tell us something new.
Thought I'd already posted that. They say memory is the first thing to go, at least I think that's what they said.