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gathered up the ingredients. used Paula Deen's recipe from the www. calls for 2 Tblsp bourbon, so I upped it to 3 and used 110 proof 4R
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eggs and sugar, too. just mix everything together, pour into crust and bake
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you can really taste the bourbon in this one.
Hope everyone had a great holiday!!
Sounds awesome!!!!!
That pecan pie looks great. How did the bourbon work with the other flavors? I made a maple bourbon syrup to use on my yams for Thanksgiving this year that turned out pretty good.
This is one of my favorite deserts. I got introduced to a similar recipe with a tailgate buddy at Purdue games a few years ago. About 1.5 to 2x the reccomended bourbon dosage works for me. I like to go with a proof near 80*.