Those are deep questions indeed Joe that I must ponder a bit over my Grand Dad BIB.
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Those are deep questions indeed Joe that I must ponder a bit over my Grand Dad BIB.
FRSB and now some OWA, I think I'm going to step it up with a pour of Stagg next
A little nightcap of BT tonight.
I made like I was at one of those new kind of whiskey restaurant/ bars popping up that serve flights in 3/4 ounce pours. Lined up the glencairs and measured out some OWA SB, CEHT Tornado and Dant BIB DSP2/DSP16. It was all good. Had me a little 4R OESK after that too.
It's okay. I get a dry chalkiness that isn't my favorite. I'll probably use it more for cocktails.Quote:
Originally Posted by ChainWhip
Think I'll pour some more 4RSmB... at first I wasn't too impressed, but the mix of fruit and wood is starting to grow on me.
Weller 12 and I still don't like it after at least 3 pours on different days. It tastes nothing like bourbon to me. It's more like a blended scotch that's woody/smoky. Did I get a bad bottle, or is it that many of you drink scotch and It's familiar taste to you? Out of the 6-7 bourbons I have on hand this is by far the odd man (out.)
Doesn't taste much like scotch to me - try blending it in a 1:1 ratio with OWA
Sounds pretty good since I do like OWA. I'll give it a shot and see what happens.Quote:
Originally Posted by ChainWhip
I actually said the same thing (tasting like scotch), as it's my first time trying W12... a little thin as well. Can't wait to try the SB Blend once I get some OWA on hand again.Quote:
Originally Posted by smknjoe
After my initial post this evening, I decided to finally pop in "Lawless" --- Damn good movie about moon-shining back in prohibition. Followed up my initial 4RSmB with OGD114 and a couple chocolate peanut butter balls... and goddamn if the OGD114 didn't impress me more then the 4R, at nearly $10 cheaper to boot! Gotta love the OGD114!