Barton based cocktail with lunch. Why Barton you ask? Well, it's Saturday.
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Barton based cocktail with lunch. Why Barton you ask? Well, it's Saturday.
Vatting (3:1) of 4RSB OESO & Willett 5yr Rye in my flask for my MTB ride
Vatting 50/50 of ORVW 107 with some older OWA 7 year 107 while welcoming my Red Wings back. Awesome.
PHC Cognac,this is a bottle I go back and forth about how I feel about it.I think it's the weakest showing of the line and definitely a "mood" pour,but tonight it's pretty damn nice.
"Mood pour". That's why it's nice and advantageous to have multiple bottles opened and ready at the pour. We never know what might hit the wheelhouse on any given night. Always good to "pollinate" the shelf for that special pour.Quote:
Originally Posted by WAINWRIGHT
Currently working on VW Lot 'B' to start the Bourbon side of the evening.
Knob Creek Single Barrel this evening. A powerful pour to cap off a long day.
A healthy pour of Mc Scrooge's Private Selection of 7 yr OWA paper label. Massive chocolate covered cherries. Just a spectacular whiskey. I've sampled probably 15+ different private selections of OWA over the years, and all have been wonderful. But, none match the...lusciousness of this barrel. And it's not easy for me to say that, as BT is pumping out terrific wheated whiskey for this brand. They're ALL honey barrels, it seems! :bowdown:
Started with some Lot B and now on some OWA 107.
A friend and I are doing our best to find the bottom of an 80 proof ND Old Taylor
Started off with the SB OWA/12 blend. Now it's on too some OWA old fashioneds made with some maple sugar I got from a friend whose family runs a maple farm. Definitely adds a nice element.