Weller 12 first, so solid. Now on to FR Smb LE 2012, surprises me every time how good this is.
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Weller 12 first, so solid. Now on to FR Smb LE 2012, surprises me every time how good this is.
Obviously the Falcons win made all of us in ATL very happy, as it gives the Falcons home field advantage throughout the playoffs. :grin: And the Falcons REALLY need a playoff win badly to take it to the next level.
What about Calvin Johnson.:bigeyes:
Amazing receiver. We watched him here at Ga Tech where he was always the best player on the field. He's the same way in the NFL: best player on the field, and that's saying a lot with Roddy White and Julio Jones catching the pigskin for the Falcons.
To avoid thread drift: Enjoyed SB blend, and ORVW 10/107 while watching the game last night.
I opened up a number of our new barrel selections last night with a neighbor of mine...we opened OWA #14, OWA #15, Willett 8yr barrel #1434 (wheated), and Willett 9yr #810/811 rye bourbon. The Willett wheater is hands down the biggest caramel bomb that I have ever had...I'm still amazed at the quality of OWA that can be had through their SB program.
Barton in my coffee.
I survived an extended family Christmas dinner by tucking a couple of 50's of Pappy 15 into my coat pocket. It made the evening float past gracefully as they bickered about difficult Charades submissions. :skep:
As to not derail this thread with Ohio banter, I've opened a new one to discuss the state of bourbon availability in the Buckeye State.
http://www.straightbourbon.com/forum...rands&p=314611
A pre-Christmas treat: ORVW 10/107 opened today. It's good from the first pour and will only get better as the days roll on.............
Rob
Lunch martini today is Barton 86 on the rocks.
Managed some High West Bourye and FRsB LE 2012 last night. Great start to the weekend.
I'm enjoying a former BOTM and one our great state's truly good budget bourbons. OE 101. A steal at $14.75