Bourbon Gelato from Volare Italian Resturant in Louisville this weekend. Outstanding food, service and atmosphere. Just down the street from Bourbon's Bistro.
Since there's fruit with it, it must be good for you, right?
Attachment 14639
Gary
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Bourbon Gelato from Volare Italian Resturant in Louisville this weekend. Outstanding food, service and atmosphere. Just down the street from Bourbon's Bistro.
Since there's fruit with it, it must be good for you, right?
Attachment 14639
Gary
Definitely in the health food category, I'd order two.
Was the bourbon flavor noticeable?
Would be if I made it.
It was noticeable, but more of a hint of bourbon, not overpowering.Quote:
Originally Posted by mosugoji64
Too much bourbon and the gelato won't freeze properly. It's a pretty fine balance to get the right consistency and taste like bourbon.
I used to work for a gelato maker and we would make wine and champagne flavors all the time. That were pretty good. One year we did a Guinness champagne for St Patricks day. That was not so good. I wonder what type of bourbon they used in the recipe?
[ I wonder what type of bourbon they used in the recipe?[/QUOTE]
I was afraid to ask, figuring it was probably a bottom shelfer :)
Like they would admit it.
While not gelato related per se, I'll pour bourbon over some ice cream every once in a while (vanilla or butter pecan are my favorites).