What Rye Are You Drinking? Winter '12/'13

Back again with the Bulleitt. May try some Ritt BIB next.

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Originally Posted by jtexaslonestar

Back again with the Bulleitt. May try some Ritt BIB next.

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My Rittenhouse BIB is getting dangerously low after a long summer of ginger ale & ryes. I thought about it the other day and am thankful that I can still pick up this fine whiskey for only $20.

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Originally Posted by unclebunk

My Rittenhouse BIB is getting dangerously low after a long summer of ginger ale & ryes. I thought about it the other day and am thankful that I can still pick up this fine whiskey for only $20.

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Yes! I see plenty visiting my regular stops! Hard to beat that price!

The last of the Beam Yellow label.

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Originally Posted by squire

The last of the Beam Yellow label.

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That bad boy finally gave up the ghost, huh?


Mike

Back to school parties put a dent in the house supply.

Some Willett 3 year old single barrel rye. I've mostly been using this bottle for Sazeracs, but its pretty solid with a splash of water.

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Originally Posted by tanstaafl2

I was going very light last night so I also had a Manhattan. Except I left the rye and the bitters out...:lol:

Man, that Carpano is some good stuff all by itself!

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It sure is. I often enjoy it the way the Italians intend it, as an aperitif.

Tim

Bulleit until last week when my retailer took a $6 a bottle price increase. Back to the old main stay Ritt BB with Handy for Sunday.

RittBIB. Been some time since I've sessioned with this. Damn fine pour.